Simulation of the factors affecting β-glucan levels during the cultivation of oatsTIWARI, Uma; CUMMINS, Enda.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 175-183, issn 0733-5210, 9 p.Article

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levelsTIWARI, Uma; CUMMINS, Enda.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 10, pp 1008-1016, issn 0899-9007, 9 p.Article

A predictive model of the effects of genotypic, pre-and postharvest stages on barley β-glucan levelsTIWARI, Uma; CUMMINS, Enda.Journal of the science of food and agriculture. 2008, Vol 88, Num 13, pp 2277-2287, issn 0022-5142, 11 p.Article

Modelling the thermal inactivation of five Campylobacteraceae speciesSCANLON, Karl A; TIWARI, Uma; CAGNEY, Claire et al.Food control. 2015, Vol 47, pp 135-140, issn 0956-7135, 6 p.Article

A farm-to-fork model to evaluate the level of polyacetylenes in processed carrotsTIWARI, Uma; RAWSON, Ashish; VALVERDE, Juan et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1626-1639, issn 0950-5423, 14 p.Article